Food Services
Welcome!
Food is a big part of everyone’s well-being, and Lansing School District students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Our foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients, and we foster a sense of adventure in students through experiential learning activities – all with healthier students, healthier communities and a healthier planet in mind.
Our goal every day is to make sure that Lansing School District students leave the cafeteria happier and healthier than when they came in!
To learn more about our foodservice partner, click here.
About Chartwells
Hello from Chartwells K12!
As the new school year gets underway, we want to help you get to know us better and offer some insights into the meals and programs we’ll be serving up this year. Every day, our goal is to make sure that students leave the cafeteria happier and healthier than when they came in – here are just a few of the ways we make it happen!
See the 
Chartwells brochure to learn more.
What's in a School Meal?
Through the National School Lunch Program (NSLP) and School Breakfast Program (SBP), every meal served at school meets strict nutrition standards set by the USDA, ensuring all students receive a healthy and delicious meal.
See the Value of a FREE School Lunch brochure from Chartwells to learn more.
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COMING SOON!
Meet the Team
COMING SOON!
Non Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form (PDF), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue
SW Washington, D.C. 20250-9410; or
Fax: 833-256-1665 or 202-690-7442; or
E-mail:program.intake@usda.gov
This institution is an equal opportunity provider.
